From sa Talaia to Cala D’hort
marinated oyster mushroom, fermented radishes and carrots, bergamot avocado mousse, wild fennel, agar agar sweet and sour, mustard seeds
All in one dish! (a reinterpretation of the classic seas and mountains, with particular attention to rebalancing the mineral salts and vitamins necessary for the summer / winter “sea / mountain” change.
